high capacity juicer for applesIf the garden pleased with a large harvest of apples and the question arises as to where to place so many fruits, then a large-capacity juicer for apples will come to the rescue. This device will help you easily prepare a large amount of apple juice in a short time.

Is it worth the time to prepare a drink from apples with the current abundance of goods of this type in any store? Of course, because juices that are cooked at home are squeezed from ripe healthy apples. These fruits are not processed with all kinds of chemicals for quick ripening.

Homemade apple drink retains almost all the useful acids, sugar and vitamins that the body needs, especially for children. With regular use, it helps to cleanse the body, normalizes the work of the gastrointestinal tract, and has a strengthening effect on the whole organism.

Thus, a high-performance juicer will be especially useful for those who value real products, prefer to grow and harvest them yourself.

Juicers: basic types, principle of operation

A juicer is a household appliance designed to produce juice from various vegetables, fruits or berries by separating the liquid from the fruit pulp.

The principle of operation of any unit is to squeeze out the liquid from the fetus by pressing or grinding.

juicer

According to the control method, the following types of juicers are distinguished:

  1. Tame. Type of devices in which the control and extraction of the juice is done manually. The device resembles a bowl with a convex grater, on which the fruit is installed and scrolled. Most often used to squeeze juice from the soft fruits of citrus plants.
  2. Mechanical. Such juicers are characterized by special mechanisms, for example, levers that drive the press to squeeze the juice into action. Used for squeezing various soft fruits, berries and citrus fruits.
  3. Electric. Units having a special electric engine that drives the entire mechanism. They work from the network, so they have great power. With the help of such aggregates, juice is obtained from various fruits, berries, vegetables and even from plant shoots, for example, from parsley.

Depending on the productivity, devices for obtaining juice are domestic, professional and industrial.

  1. Household juicers are designed to process small volumes of juice, so they have little power and are easy to manage.
  2. Professional and semi-professional devices - a more enhanced and productive type of equipment, which is designed to produce more juice. Thanks to powerful engines operating at high speeds, professional juicers can process from 10 to 70 kg of raw materials per hour.
  3. Industrial juice squeezers are powerful units capable of processing tons of berries, vegetables or fruits.

Features of rotor and screw juicers

According to the method of processing raw materials, juicers are rotary (centrifugal) or screw.

A rotary or centrifugal juicer is a separator-based appliance.

Raw materials are processed in several stages:

  1. First of all, the fruits that fall into the device are crushed into pulp using a grater in the form of a disk, which rotates with a special engine.
  2. The next step is the separation of the juice from the pulp with the help of centrifugal force, which occurs due to the high speed of the disk.

Aggregates of rotary type have high productivity and have several modes of rotation speeds, they easily process most types of fruits and vegetables. High productivity is achieved due to the high speed of the moving elements.

At the same time, the design of this device is quite simple and will not cause problems when used by any type of user. An important advantage of such devices is the relatively low cost.

Speaking about the taste of the final product, which is obtained by pressing, it should be noted that the juice has a sour taste. This is due to the fact that when processing raw materials, the apparatus heats up due to the high speeds of the movement of the graters, as a result of which the juice is rapidly oxidized.

Also, when using centrifugal aggregates, many users note a large formation of foam at the exit. In addition, the juice obtained using a separator juicer has a cloudy color and sediment. There is also a large amount of waste in the form of wet cake, so some users squeeze it again.

centrifugal juicer

Screw devices are devices operating on the principle of a cold press. The effect of squeezing the juice from the raw material is achieved by rotating the spiral shaft (auger), in a design resembling a meat grinder shaft, which presses the fetus to the sieve by means of high pressure.

The juice preparation process is as follows:

  1. The shaft provides high pressure on the fetus, due to which the fruit is crushed (crushed) into pulp.
  2. Next, the gruel is pressed to the sieve, which separates the juice from the cake. Some juicers are able to remove the cake in a special container automatically.

Screw devices are quite powerful, but operate at low speeds. In terms of quality, the juice obtained through this type of juicer is transparent, sweeter and does not foam. Users also note that the screw juicer is able to squeeze 30% more juice from apples than rotary, but will spend more time on it.

Auger juicer

High-performance juicers: models, types, characteristics

A juicer for a large number of apples should have a sufficiently large capacity and productivity. An ordinary household appliance has a small capacity and is designed to process a small number of fruits, it can not cope with a large amount of raw materials.

Therefore, you need to choose a professional or semi-professional unit, since it is powerful devices that can cope with large volumes of apples. Most often, high-performance juicers are rotary type appliances. Among professional summer residents, high-performance devices of Russian or Belarusian production are popular.

Here are the most striking representatives of high-performance juicers:

  1. Neptune 332215.001 model KAZHI.
    A device with high power, the processing speed of apples which reaches from 120 to 180 kg / hour. Spin from 30% to 55%. The model is equipped with a boot device and a camera with two graters that can process the fruits without prior preparation. The advantage of this model is the automatic squeeze removal function. Neptune produces 60 liters of juice per hour.
    Neptune 332215.001 KAZHI model
  2. Rossoshanka.
    This juicer for large volumes of apples is one of the most productive. Country of origin - Russia. Rossoshanka has a capacity of up to 200 watts. The productivity of the Rossoshanka juicer is 70 kg / h; the appliance easily processes hard apples. Direct juice supply. Rososhanka is not equipped with a function of automatic cleaning of the cake, which is why after a certain period of time you have to stop the device and clean the sieve manually. The fruit loading compartment is wide enough to allow the loading of whole fruits without pre-treatment.
    Rossoshanka
  3. Crane type SVSP 102P.
    Belarusian device capable of processing 30 kg of raw materials per hour. Has a loading tray, a juice bowl, a waste container, a pusher. Crane is endowed with the function of automatic cleaning of residual products during the spin cycle.In addition to the function of squeezing juice, it can also perform the function of a shredder, thanks to the additional disk included in the kit.
    Zhuravinka type SVSP 102P
  4. Antonovka pros.
    Universal device with a power of 400 watts. It has two spin speeds. Sufficiently powerful and high-performance device. It is equipped with protection against improper assembly, a temperature controller that protects the engine from heating. Among the additional features - the function of automatic cleaning of the separator.
    Antonovka pros
  5. Salute.
    A powerful device with a capacity of more than 60 kg per hour, thanks to a cone-shaped grater that works at high speeds. It has a standard set of items for a juicer. It easily processes large volumes of apples, but does not have the function of cleaning the cake.
    Salute
  6. BelOMO.
    Country of manufacture - Belarus. The power of the device is 250 W with a capacity of 50 kg / h. A highly efficient device, but because of the small compartment for loading raw materials, apples must be chopped before squeezing, removing the seeds and the core.
    BelOMO

The considered models and types of juicers are relevant for those who need to prepare a lot of juice in a short period of time. The greatest demand for high-performance juicers is among summer residents and owners of large gardens. It is not surprising, because these devices allow you to process a large amount of raw materials and save time, since most of them do not require additional preparation and processing of fruits for squeezing juice. Simply wash the apples, start the juicer and preserve the finished juice, and in winter enjoy the taste of natural apple juice, the benefits of which everyone knows.