Induction hobs and cookers from AEG

Special quality, a variety of sizes, original design solutions and enhanced functionality - these are the differences between AEG induction cooker and products from other manufacturers. It is this type of hob that is today the most productive way of heating, while the energy costs are minimal.

To understand all the advantages of using modern nanotechnology achievements from German engineers at home, you need to read this article.

Types of electric stoves

AEG hobs are made depending on the type of material and have several variations:

1. Metal coating.
2. Tinted glass.
3. Stainless steel.
4. Glass ceramic.

The entire model range is divided into two main parts:

1. Traditional heat transfer from hot plates through the hob.
2. Heating the bottom of the dishes through the use of magnetic induction.

At first, the achievements of modern technologies were used only in hobs for professional use, but in the late 80s of the last century AEG first introduced household induction products. Such hobs gradually began to gain great popularity among advanced users, because induction has a unique heating rate: a liter of water boils after 3 minutes.

These panels are distinguished by their unique safety and rather high power, the heating accuracy can be set to one degree, and their efficiency is higher than all the stove models used in everyday life - almost 90%. They have only one drawback - it is necessary to use special dishes with a thick bottom made of cast iron or steel.

Product Features from AEG

Induction panels can be built into almost any kitchen unit, because they take up little space and perform the duties of a standard electric stove. Today, the products of the famous German brand are ready to surprise consumers with such nuances:

1. A universal metal frame with an internal OptiFit Frame bevel helps to expand the number of places suitable for panel installation - now accidentally spilled liquid will not spread over the entire surface of the countertop, but will only remain on the working surface of the panel. The OptiFix ™ system will help to install the panel in one easy motion (meaning for professionals installing such a hob).
2. The plug is not included in the package of the panel, but only the contact wire - this is done for safety. The connection must be carried out by an experienced master who will determine the quality of your wiring and select the type of outlet and the corresponding plug. Independent connection is fraught with negative consequences up to a fire.
3. A special accessory like ProBox protects the bottom of the panel, so it can be installed above the interior of the kitchen table.
4. German conservatism is present in the models of the famous brand: the developers do not apply trendy innovations, but offer standard, but quite stylish solutions that have been tested for years to equip the kitchen in the tradition of minimalism.

Installation experts call AEG induction panels independent, because you don’t need to buy anything for their normal operation - everything is built into the product and placed on the work surface for touch control of the process.

About concern

The manufacturer of induction panels and electric stoves under the world famous brand AEG is the General Electric Company from Germany, which will celebrate the 135th anniversary of its production activity this spring. In the mid-90s of the last century, the concern broke up, and the production facilities were transferred to the Electrolux Group from Sweden, but the brand was retained, becausehe is a pioneer of electrical appliances, the first to launch mass production of household stoves at the beginning of the 20th century.

Users from all over the world are familiar with the products of the German AEG brand, and specialists from various manufacturing fields respond positively to electrical and pneumatic tools under a similar brand, which are manufactured by Techtronic Industries from Hong Kong.

AEG products differ from competitors in such components:

1. Striving for excellence - from the day of its founding, the company tried to make products not only convenient and reliable, but also exclusive, stylish, tailored to all user needs.
2. Originality of design - the developers of the concern have always paid special attention to this, therefore AEG products stand out at any exhibition, like electrical engineering.
3. “We do it for professionals” - a power tool surpasses competitors in all respects.
4. Original developments - the concern has on its account unique discoveries, including induction panels.
5. The uniqueness of ideas in the smallest details: for example, the developers of the concern were the first to install the electric motor in the instruments vertically, which led to the release of more compact models.

The legend of German quality is AEG, the oldest company in the world is the legislator of impeccable quality and reliability, it was its engineers who raised the bar high in these matters, and the rest of the manufacturers of European countries sought to achieve these heights.

Advantages and disadvantages

Induction hobs, like AEG electric stoves, of different models have their advantages and negative qualities:

1. A rather high speed of heating dishes - eddy currents created by powerful magnetic coils instantly heat the bottom of the kitchen utensils, while significantly reducing cooking time.
2. Saving electric energy - accelerated heating allows you to reduce its consumption, while the panel itself does not heat up, that is, there are no incidental costs.
3. Plates and panels of this class are completely safe for users during operation: the surface of the panel is heated by hot dishes and not higher than 50 degrees. Once the cooking process has been completed, the stove does not need time to cool, if you remove the hot pan, then after a few seconds the place where it was located will be only slightly warmer than the rest of the surface.
4. The area above the coils, indicated by the marking, automatically recognizes the presence of dishes and will not turn on if it is small in diameter (less than 150 mm) or empty.
5. The work panel has several programs for cooking - the user can set the process conditions and go about his own business, and the clever technique will cook everything and disconnect from the network.
6. Nothing burns on the induction stove or panel, because the temperature is quite low, so there are no problems with its cleaning.
7. The panel takes up little space on the countertop of the kitchen unit, and all controls are placed on its surface in the form of touch symbols.

Disadvantages of such plates and panels are available, but there are few of them:

• Do not use dishes made of aluminum, glass or with a non-magnetic bottom;
• this household appliance must be installed away from other appliances so that its induction does not disable the product;
• high cost makes it inaccessible to all consumers.

As for the harm from exposure to magnetic induction, then at a distance of 30 cm from the surface of the panel, you are not at risk if you do not have a pacemaker. Compared with a mobile phone, this technique is much safer for human health, and food cooked on an induction stove is not radioactive - this horror story was invented by competitors.

Selection factors

Before buying an induction cooker - the most advanced of the models for use in the kitchen, you need to know some of its specific features:

1. Efficiency - the model must comply with energy efficiency class A, it saves energy, but is powered not from solar panels, but from the mains.
2. Temperature control: the optimum level is 16 options.
3. Existence of the Booster mode: the option is possible when you need to transfer all power of the panel to one ring for fast boiling or preparation of delicacy on the maximum "fire".
4. The diameter of the burners used: it is different for everyone, a necessary condition for starting work - the bottom of the dishes used should occupy at least 70% of the designated area.
5. Conditional form: when using oblong dishes such as ducklings, a roasting pan, you must purchase a model with a special extension.
6. Sensory management is considered by specialists to be the most acceptable.
7. The presence of a timer will greatly facilitate the preparation of delicacies such as "the saddle of a young lamb in a spicy sauce."

All the basic and additional functions are listed in the instruction manual, which is better to familiarize yourself with before paying for the purchase.

The best models

AEG HK 63420 RXB

The average panel price is 43.9 thousand rubles, the rated power is 7.4 kW, dimensions 576x516 mm, touch control. There is a lock for working with an audio signal when spilling liquid, a burner timer, recognition of dishes, black ceramic glass coating, the frame is made of stainless steel.

Pros: it’s very fast to cook, there is no greenhouse effect characteristic of almost all models of cookers, simple operation, the presence of a metal side pleased, the timer not only notifies the end of the cooking process, but also instantly cuts off the voltage supply. Disadvantages: many users suggest installing a small burner in the second row, similar to gas stoves.

AEG HK 563420 XB

The average price of the model is 39.1 thousand ₽, the power is 7.3 kW, the standard dimensions for embedding are 560x490 mm, a glass ceramic surface, touch switches, there is a residual heat indicator and an audio timer for each burner. Panel lock button, protection against child intervention, one of the burners in the second row with an extension for a goose body or an oblong frypot.

Excellent design, high-quality performance, convenient to cook - nothing burns, simple operation, indication, laconic appearance. Convenient connection and simple installation. For 3 years of operation has never failed. Glass ceramics have a tendency to scratch, even from crystals of sugar or salt - it is better to blow away or swipe the floor with a rag, but do not wipe it.

		data-productID = "413153" />
Title	AEG HK 63420 RXB	AEG HK 563420 XB
Panel Material	glass ceramic	glass ceramic
Panel Location	in front	in front
Switches	sensory	sensory
Burner timer	there is	yes, sound off
Auto Functions	recognition of the presence of dishes	-
Price	from 38500 rub.	from 44500 rub.

AEG 49076I9-MN

A standard electric stove with an induction hob at a price of 85 990 rubles, energy saving class A, dimensions 600x596x850 mm, weight 55.3 kg, power 10.9 kW. There is a timer and a clock, all rings are the same size, the oven is two-section on 74 l with an internal enamel coating. Ten modes, maximum temperature 280 C, grill, wire rack and two baking sheets of different depths.

The location of the burners allows you to cook several dishes at the same time, the oven was surprised by the convection system and two sections - you can bake meat and bake pies at the same time, there is no mixing of smells. There is even a probe for checking the quality of roasting, which is always at its best. The inner coating is easily washed away from contaminants during the baking process of meat delicacies. Some users complain about the identity of all burners, but this does not affect the quality and speed of cooking.

AEG CIR 56400 BX

An electric stove with a display and a clock at a price of 45.22 to 60.99 thousand ₽, weight 49 kg, 9.92 kW, induction hob made of glass-ceramic for 4 burners, electronic adjustment.A large electric oven with 3.035 kW capacity, 61 l capacity, which has the function of defrosting and programming the work, inside there is a large grill of 1.65 kW, two different baking trays in depth, there is protection against children's intervention, automatic shutdown at the end of the cooking process. The hob has functions such as Booster - switching all the power to one burner and Bridge - independently combining burners for an extended type of cookware.

The unit is unique in functionality: an induction work panel with innovative updates, a smart technique not only determines the dimensions of the dishes, but also independently combines two burners for uniform heating of an extended roasting pan or a long closed box for cooking the whole fish. The capabilities of a large oven are impressive and even surprising: it is not only convenient to cook in it, but also you can defrost food. No comments or complaints have been received.

findings

German quality is on the verge of possible plus modern developments and nanotechnology work wonders, many users are unlikely to hear that there are such models where there is both an induction hob and a multifunctional electric oven. AEG products are not only pleased with the high build quality and reliability, but also amaze with their technical capabilities in cooking and delicacies in the oven, using electronic programming.

Title	AEG 49076I9-MN	AEG CIR 56400 BX
Hob	electric	electric
Oven	electric	electric
Control	electronic, switches: touch, display, timer with shutdown	mechanical, switches: recessed, display, timer
Grill	there is an electric	there is an electric
Convection	there is	there is
Price	from 85 990 rub.	from 61000 rub.